Hi, Semra here…Aylins mom. Even though it’s available all year-round, spring is the best season for fresh asparagus. It has flavor and full of vitamins and nutrients. Especially contains prebiotic fiber which, we all looking for our gut health. There are many ways to prepare asparagus cooked or raw. This easy breakfast recipe is one example. This recipe is a perfect way to put your leftovers to a good use. As long as you know how to crack an egg, this is the simplest dish you can make. Just remember these 5 steps.
I hope you enjoy.
Thank you so much for stopping by the blog today! I hope you love my mom’s recipe as much as I do!