ARUGULA & PEAR SALAD with goat cheese and balsamic glaze

Sharing a nice refreshing salad that’s perfect for summer. It’s always a nice option when entertaining guests or for a healthy delicious dinner.

Xx, Semra

(Aylin’s Mom)

INGREDIENTS:

5 ounce bag organic arugula (Linked Here)

4 ounce goat cheese (Linked Here)

1 firm Bosc or Bartlett pear (Linked Here)

1 lemon zest and juice (Linked Here)

2 scallions sliced (Linked Here)

3 Tbsp extra virgin olive oil (Linked Here)

3 Tbsp balsamic glaze (Linked Here)

2-3 Tbsp Pine nuts toasted (Linked Here)

Salt & Pepper to taste

INSTRUCTIONS:

place arugula in a serving platter add scallions, lemon zest, S&P

drizzle olive oil and juice of half lemon and gently toss

Cut pear lengthwise in half, core the seeds out and slice very thin and place them over arugula mixture

Drizzle balsamic glaze, crumble goat cheese over

Add a little more lemon zest and sprinkle pine nuts and serve.

***If you’re making it ahead hold the S&P until ready to serve and refrigerate. If you can’t find balsamic glaze in a store near you you can make it at home very easily. Buy a good quality balsamic vinegar that price range is best for you. 2 cups balsamic vinegar , 1/2 cup brown sugar or honey Place balsamic vinegar and honey in a small non-reactive pan over a med heat stir until starts to bubble turn the heat down and simmer until it reduced by half , about 20 minutes. After it cooled pour into a bottle and refrigerate. Will keep months.

Thank you so much for stopping by the blog today! I hope you love my mom’s recipe as much as I do!

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