Can’t believe November is over and thanksgiving is behind us but this recipe is perfect for the holiday season. This recipe is one of the dishes I made last week. Enjoy the holiday season!
Xx, Semra
(Aylin’s Mom)
INGREDIENTS:
2 bunches of organic carrots trimmed and cleaned (Linked Here)
1/3 cups maple syrup or brown sugar (Linked Here)
1 tsp kosher salt (Linked Here)
1 Tbsp butter room temp (Linked Here)
TOPPINGS:
1 cup toasted walnuts chopped (Linked Here)
1 cup Italian parsley chopped (Linked Here)
2 Tbsp thyme leaves chopped (Linked Here)
2 tsp lemon zest (Linked Here)
1/2 tsp salt (Linked Here)
Instructions:
- Place the carrots in 10-12 inch saucepan.
- Add 1 1/2 cups water, maple syrup or brown sugar and salt bring to a boil
- Stir occasionally with a rubber spatula
- Reduce the heat to medium high and continue cooking until liquid has thickened about 10-12 minutes
- Stir in the butter and remove from the heat. Cool 5 minutes before serving
- Gently transfer the carrots to a serving plate
- Mix together the walnuts, parsley, lemon zest and salt in a bowl
- Sprinkle over the carrots and serve.
Thank you so much for stopping by the blog today! I hope you love my mom’s recipe as much as I do!
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