GRILLED ARTICHOKES with Parsley and Garlic


Hi, Semra here…Aylins mom. Artichoke is probably my favorite vegetable, especially in summer. There are so many ways to prepare these and enjoy all season long. I shared a little video below to show you how I get them ready for the barbecue. After that, all you have to do is brush them with a mixture of chopped fresh herbs, chopped garlic, olive oil and Salt & Pepper before placing on the grill. When ready to serve, drizzle extra virgin olive oil, fresh lemon juice and a little flaked sea salt. Great as an appetizer or as a side dish.

I hope you enjoy.

Xx, Semra

(Aylin’s Mom)





6 fresh Artichokes (Linked Here)
2 lemons (Linked Here)
3 Tbsp chopped fresh parsley (Linked Here)
1 Tsp minced fresh garlic (Linked Here)
Salt & Pepper (Linked Here & Here)



  • Bring a large pot of salted water to boil
  • Snap off outer leaves, cut top inch off from the artichokes with a sharp knife
  • Cut each artichoke in half, cut in quarters if they’re large
  • Using a small knife cut out the choke and the purple leaves, place them in a large bowl of cold water and squeeze the lemon into water
  • Once finished cleaning place them in boiling water and cook 12-15 minutes
  • Drain the cooked artichokes and brush with the mixture below and grill 10 minutes until lightly charred
  • Mix 1/3 cup lemon juice, olive oil, parsley, garlic, Salt & Pepper





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Thank you so much for stopping by the blog today! I hope you love my mom’s recipe as much as I do!

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