I love simple muffin recipes. I have a feeling after trying this recipe it might become one of your favorites too. Enjoy the holiday season!
Xx, Semra
(Aylin’s Mom)
INGREDIENTS:
1 Package of pumpkin Bread & Muffin Mix
1 cup Pumpkin purée (Linked Here)
1/4 cup vegetable oil (Linked Here)
3/4 cup water
1/2 cup chocolate chip or pumpkin seeds (optional) (Linked Here & Here)
Instructions:
- Heat oven to 400 F degrees
- Combine eggs, oil, water and the pumpkin purée in a medium bowl.
- Add mix. Fold together with a rubber spatula until batter is smooth
- Butter muffin tins or use paper muffin cups 2/3 full.
- Please chocolate chip or pumpkin seeds or both (why not) on top.
- Bake about 18-20 min or
- Check by inserting a toothpick, if it comes out clean it’s done.
I recommend doubling the recipe because they go very fast.
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Thank you so much for stopping by the blog today! I hope you love my mom’s recipe as much as I do!
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