I’m sure you all had spinach in your omelettes or in a frittata in the past. I guarantee after trying this recipe it’s going to be your favorite. All because of the seasonings. Try it just once, it will be a regular in your breakfast menu rotation.
I hope you enjoy.
Xx, Semra
(Aylin’s Mom)
INGREDIENTS:
2 cups organic baby spinach (Linked Here)
2 eggs (Linked Here)
1 string cheese sliced (Linked Here)
1/2 Tbsp butter or olive oil (Linked Here)
1/2 tsp cumin seeds (Linked Here)
1/2 tsp Aleppo pepper (optional) (Linked Here)
1 tsp freeze-dry chopped onion (Linked Here)
COOKING INSTRUCTIONS:
- In a small nonstick pan melt butter and toast onion, pepper and cumin seeds
- Add spinach and sauté until wilted
- Make two holes and crack the eggs
- Add sliced string cheese cover and cook 3 min on medium low
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Thank you so much for stopping by the blog today! I hope you love my mom’s recipe as much as I do!
