CHEESY HERB bites

 

Hi, Semra here…Aylins mom. These little squares have the best combination of herbs and cheese to make a great appetizer. They also would make a great addition to brunch tables and picnics. If you try one, I guarantee you will want more.

I hope you enjoy.

Xx, Semra

(Aylin’s Mom)

 

 

INGREDIENTS:

2 cups flour (Linked Here)
1/2 cup oil (I use EVOO) (Linked Here)
1 cup plain Greek yogurt (Linked Here)
8 ounces feta cheese (Linked Here)
1/2 cup shredded gruyere cheese or (kaşar peynir) (Linked Here)
3 eggs (Linked Here)
1/2 cup fresh dill (Linked Here)
1/2 cup flat leaf Italian parsley (Linked Here)
1 tsp kosher salt (Linked Here)
1/2 tsp black pepper (Linked Here)
1 tsp baking powder (Linked Here)
1 Tbsp sesame seeds (Linked Here)
1 Tbsp black caraway seeds (Linked Here)

 

COOKING INSTRUCTIONS:

Heat oven to 350 F

* Place flour, salt, pepper and baking powder in a bowl and mix until combined
* In another bowl mix eggs, oil and yogurt together
* Add flour gradually and mix
* Add crumbled feta, grated cheese and the finely chopped herbs fold gently until combined
* Line 9×13 inch pan with parchment paper and spread the mixture evenly
* Drizzle olive oil and sprinkle the sesame and caraway seeds
* Bake 40 minutes, until golden brown.
* Cool 15 minutes
* Cut 1 1/2 – 2 Inch squares and serve.

 

 

 

View this post on Instagram

 

A post shared by Semra (@semraskitchen)

 

Thank you so much for stopping by the blog today! I hope you love my mom’s recipe as much as I do!

Keep Stylin with Aylin | @stylinbyaylin

This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.
© 2024 Stylin by Aylin | Site by Nari Creative & Alchemy + Aim