Hi, Semra here…Aylins mom. Mujver is a delicious Turkish dish traditionally made after making stuffed zucchini, using the carvings  and deep fried. I wanted to create a healthier version of the recipe and it became a staple dish at holidays and parties. Also, a great addition to brunch menus and picnics.

I hope you enjoy.

Xx, Semra




5 Small Zucchini grated (Linked Here)
1 Yellow Onion finely chopped (Linked Here)
1/2 cup Parsley chopped (Linked Here)
1/2 cup Fresh Dill chopped (Linked Here)
1/2 cup Extra virgin olive oil (Linked Here)
8 oz Feta diced (more to taste if you prefer) (Linked Here)
2 1/2 cups unbleached flour (Linked Here)
1 can Black Olives pitted and cut in half (Linked Here)
2 tsp Salt (Linked Here)
1 tsp Pepper (Linked Here)



  • In a large mixing bowl beat eggs
  • Add olive oil, onions, herbs and Salt&Pepper. Mix well
  • Add grated Zucchini and mix 
  • Gradually add flour until combined. Do not over mix. 
  • Gently add diced feta cheese 
  • Spread on oiled cookie sheet with 1 inch sides. 
  • Arrange olives so each square has one in the middle. 
  • Bake at 350 40-50 min until lightly browned. 
  • Cool completely before cutting between the olives. 

It can be served at room temperature or heated in the oven for 10-15 minutes at 350F. Leftovers can be stored in the freezer in a sealed container up to three months. 




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Thank you so much for stopping by the blog today! I hope you love my mom’s recipe as much as I do!

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